WebDec 15, 2024 · 2 large bunches collard greens washed and drained 2 cups chicken broth regular sodium ½ tsp. salt to taste ¼ tsp. black pepper to taste 1-2 tsp. red pepper flakes optional 2 tsp. apple cider vinegar Instructions If collard greens have visible dirt, wash and dry them thoroughly before cooking.

Patti Labelle

WebAug 19, 2024 · This succulent collard greens recipe is all you need to get right. Juicy and flavorful, a must have at Sunday dinner! Preparation: Remove stalks from the bottom of the leaves. Stack leaves, one on top of the other (largest leaves on the bottom—between 5-7 leaves at a time) Tightly roll leaves lengthwise and chop into 1-2 inch strips. WebMay 1, 2024 · Give each leaf a good rinse. Soak the leaves in cold water, either in a clean sink or a large bowl. Swish the leaves around in the water to encourage any dirt to fall to the bottom of the sink or bowl. Lift out each leaf (if you're using a bowl, don't drain the leaves into a colander or you'll wind up pouring all the dirt back over them). north bay village logo

Grandma

WebSome Southern food recipes let the collards simmer on the stove top, others prefer to use a pressure cooker, a slow cooker or even a rice cooker! Collard Greens Approaches Collard By Mean Greens – Image Source Cookingchanneltv. Musician Patti Labelle is known for her famous collards recipe which she calls Mean Greens. WebFeb 29, 2024 · Instructions. Fill a large pot with 3 quarts (12 cups) of water or broth and bring it to a boil over medium-high heat. Add the smoked ham hock, then cover and cook for 45 minutes to 1 hour until the meat is tender. Meanwhile, thoroughly rinse the collard greens to remove any dirt or grit. Strip the leaves from the tougher stems that run down ... WebApr 8, 2012 · In a large pot, combine the onions, 2 cups water, oil, and jalapenos (if using). Bring to the boil over high heat. Gradually stir in the greens, letting one batch wilt before … north bay village procurement