WebMay 4, 2015 · Slow Cooker Ingredients 1.5 pounds boneless skinless chicken breasts trimmed ½ pound fresh green beans trimmed 1 pound red skin potatoes cubed ⅓ cup lemon juice ¼ cup olive oil 1 teaspoon Montreal chicken seasoning 1 teaspoon lemon pepper 1 teaspoon salt ½ teaspoon black pepper ¼ teaspoon onion powder 2 cloves minced garlic … WebApr 14, 2024 · Get ready to make your own batch of delicious tomatillo salsa with just a few ingredients and my dump-and-go method. Tomatillos will cook slowly with jalapenos, white onion, garlic, and a few other ingredients for a versatile salsa that can be served at any time.
Slow Cooker Collard Greens - blackpeoplesrecipes.com
Web2 days ago · Cover and cook on low until meat is tender, for 5-6 hours. Add tomatoes and green pepper; cook on low until vegetables are tender, about 1 hour longer. Combine … WebJun 10, 2024 · Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth. Cover and cook on low for 8 hours or high for 4 hours, until the … dogfish tackle \u0026 marine
Slow Cooker Mustard Greens - My Kitchen Little
WebJun 1, 2024 · Instructions. Add all ingredients to a slow cooker, cover, and cook on high for 4 to 6 hours or on low for 6 to 8 hours. (TIP: I add everything in the order listed, and stir gently to mix a bit before slow … WebApr 14, 2024 · Jump to Recipe Print Recipe Get ready to make your own batch of delicious tomatillo salsa with just a few ingredients and my dump-and-go method. Tomatillos will … WebOct 20, 2024 · Stir the greens, spice blend, and vinegar into the pot. Allow the liquid to come to a gentle boil, then reduce the temperature to medium-low. Cover the pot and simmer the greens, occasionally stirring, for 2 … dog face on pajama bottoms