WebStep 1: Ingredients Ingredients: 2.5kg green tomatoes, roughly chopped 0.5kg onions, finely sliced 4 tsp / 30g salt 1L malt vinegar 0.5kg soft light brown sugar 250g sultanas, roughly chopped 3 tsp / 20g ground pepper Equipment: Preserving pan or other large lidless pan. I prefer a 10 L stainless stock pot. 7 - 10 jars with lids WebJun 22, 2011 · Instructions ▢ Heat a frying pan and add sesame seeds in it..Toast till golden (they will start jumping out of the pan)..Remove that... ▢ Heat 1 tblspn oil in a pan and crackle some mustard and cumin seeds. …
Autumn tomato chutney recipe BBC Good Food
http://sheilaspantry.com/2024/06/green-pepper-and-tomato-chutney-with-indian-spices/ WebJul 12, 2007 · 1 pint vinegar malt vinegar 1 lb sugar 2 finely chopped red chillies Instructions Roughly chop the tomatoes – if they are very ripe heat in the preserving pan until the juices have reduced. short term rentals lisbon
Green chutney recipe BBC Good Food
WebGreen tomato chutney In this recipe, a classic combination of green tomatoes, apples, onions, vine fruit and spices makes for a very English chutney.... Dishoom’s green vada (coriander and mint) chutney … Web2 onions, finely chopped; 3 garlic cloves, crushed; 2 red peppers, halved, deseeded and finely chopped; 1 red chilli, deseeded and diced; 1 kg (2lb 31⁄2oz) ripe tomatoes, … Web250g brown sugar 150ml red wine vinegar 5 cardamom seeds ½ tsp paprika Method STEP 1 Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. short term rentals lawton ok