WebCommon Name: wild garlic Type: Bulb Family: Amaryllidaceae Native Range: Europe, Russia Zone: 5 to 9 Height: 0.50 to 1.00 feet Spread: 0.50 to 1.00 feet Bloom Time: April to June Bloom Description: White Sun: Full sun to part shade Water: Medium Maintenance: Low Suggested Use: Naturalize Flower: Showy Leaf: Fragrant Tolerate: Drought Subspecies and varieties [ edit] A. sativum var. ophioscorodon (Link) Döll, called Ophioscorodon, or hard-necked garlic, includes porcelain garlics,... A. sativum var. sativum, or soft-necked garlic, includes artichoke garlic, silverskin garlic, and creole garlic. See more Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to South Asia, Central Asia and northeastern See more The word garlic derives from Old English, garlēac, meaning gar (spear) and leek, as a 'spear-shaped leek'. See more Identification of the wild progenitor of common garlic is difficult due to the sterility of its many cultivars, which limits the ability to See more Garlic is easy to grow and can be grown year-round in mild climates. While sexual propagation of garlic is possible, nearly all of the garlic in cultivation is propagated asexually, by planting individual cloves in the ground. In colder climates, cloves are best planted about … See more Allium sativum is a perennial flowering plant growing from a bulb. It has a tall, erect flowering stem that grows up to 1 m (3 ft). The leaf blade is flat, linear, solid, and approximately 1.25–2.5 cm (0.5–1.0 in) wide, with an acute apex. The plant may produce pink … See more There are two subspecies of A. sativum, ten major groups of varieties, and hundreds of varieties or cultivars. • A. sativum var. ophioscorodon (Link) Döll, called Ophioscorodon, or hard-necked garlic, includes porcelain garlics, rocambole garlic, … See more Fresh or crushed garlic yields the sulfur-containing compounds allicin, ajoene, diallyl polysulfides, vinyldithiins, and S-allylcysteine, as well as enzymes, saponins, flavonoids, and Maillard reaction products when cooked, which are not sulfur-containing … See more
Simon: Garlic Origins : USDA ARS - Agricultural Research Service
WebOct 27, 2015 · Allium sativum L., commonly known as garlic, is a species in the onion genus, Allium. Garlic is part of the onion family. Its close relatives include the onion , shallot , leek, chive , and rakkyo . WebJan 10, 2024 · Four of our garlic varieties, Germain Porcelain, Georgian Crystal, Armenian and Music are in the Porcelain varietal group. These garlics tend to have very white outer … reshade blocked
Garlic plant Britannica
WebJan 11, 2024 · Garlic, Allium sativum, is a an herbaceous, annual, bulbous plant in the family Amaryllidaceae grown for its pungent, edible bulb of the same name. The garlic plant can either have a short, woody central … WebSep 22, 2024 · The leaves feature a mild garlic flavor that is perfect for dishes that need a flavor kick without the boldness of garlic. Harvest leaves anytime they are green. Garlic chives can also be grown inside during winter for culinary use in cold weather months. Genus Name: Allium tuberosum: Common Name: Garlic Chives: Plant Type: Herb, … WebAllium is a genus of monocotyledonous flowering plants with hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives.The generic name Allium is the Latin word for garlic, and the … protected excel file i forgot my password