Web1 garlic clove 9 oz pork tenderloin, sinew free, boneless, cut in strips (¾ in. x 1-1½ in.), patted dry with paper towels Coconut Sauce WebInstructions. Heat a cast iron skillet or oven safe skillet to high heat. Preheat oven to 400 degrees F. Meanwhile, in a small bowl whisk together dijon mustard, honey, garlic, salt, and pepper. Rub each pork tenderloin with the sauce …

Easy Roasted Pork Tenderloin - Primavera Kitchen

WebCut small 1/2-inch deep slits in top of each tenderloin every 1/2-inch along the entire length of the meat. Place garlic slices into slits. In a small bowl, combine lime zest, olive oil, lime juice, honey, salt and pepper; blend well and divide in half. When ready to grill, brush tenderloin with half of the lime marinade. WebIn a small bowl combine pepper, garlic powder and onion powder. Rub pepper mixture over pork. Place pork in pan. Roast 25 – 30 minutes or until an instant-read thermometer registers 145°F, or to desired doneness. Remove pork from oven and let stand 10 minutes. Meanwhile, for the sauce, in a small nonstick saucepan heat oil over medium heat. guildford and waverley formulary

Air Fryer Pork Tenderloin Recipe - allrecipes.com

WebMay 12, 2015 · Combine 1 tsp sea salt, or to taste, 1/2 tsp freshly ground black pepper, 1 tsp Italian Seasoning, 1 tsp garlic powder and 1 tsp ground coriander. 2. Pierce pork loin all over with a fork and rub with 1 … WebApr 4, 2024 · In a small bowl, combine the salt, pepper, thyme, basil, garlic powder and onion powder. Sprinkle evenly over the pork tenderloin and slightly press into the butter. Cook for 27 to 35 minutes, or until the internal temperature reaches 145 degrees F. Remove from the oven and allow to rest for 10 minutes before slicing. WebMay 27, 2024 · 3 garlic cloves , very finely chopped Pork Tenderloin Rub: 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp salt 1/2 tsp black pepper Honey Garlic Sauce: 3 tbsp cider vinegar (Note 2) 1 1/2 tbsp soy sauce, … guildford and waverley ics