WebJan 25, 2024 · January 25, 2024 by Judith Salecich. Damper is an iconic Australian soda bread made from wheat flour, water or milk, a pinch of salt and a rising agent. You may … WebJan 18, 2024 · Instructions Add the flour and baking powder in a bowl. Start mixing with a spoon and slowly add in the water (or milk). Add the salt and mix with the hands until all the flour is well moistened and it …
Australian Damper Recipe - Food.com
WebNext time you’re sizzling a few snags for the kids, try cooking some home made damper on the barbie at the same time. If you have a hooded BBQ, TV Chef Fenton Keough has an … WebAdd one & a 1/3 rd cups of the soured milk 200cl see secret ingredient for instructions. ... Ingredients: (Captain Kalgan HOT tip, to make Basic Damper a lot richer check out the secret indgredient button above.) 2 cups of Self-Raising flour; ½ Teaspoon of Salt ; 2 Teaspoons of Sugar ; houdini splash screen
Damper (Bush Bread) - Traditional Australian Recipe 196 …
WebMar 2, 2024 · Mix in the sugar. If using fruit or cheese, add it at this point. Add the milk and mix lightly with a flat-bladed knife until just combined. If the mixture doesn’t come together, add extra milk one tablespoon at a … WebDust the damper with a little extra flour and bake in preheated oven for 30 minutes or until the damper is cooked through and sounds hollow when tapped on the base. Transfer to a wire rack for 5 minutes to cool slightly. Serve warm or at room temperature, either plain or with your choice of topping. To experience damper the outback way, eat ... WebJun 6, 2024 · I wet the top surface of the dough with some water (could also use milk or butter if you like) so that the cinnamon and sugar would stick a bit better, then rolled them into small scrolls: As before I pressed them flat (approx 1cm) and cooked them for about 10 minutes, flipping them several times. houdini split path