Culinary chemistry exam 1
Web4. Atwater determined fats hve ___ calories per gram. 9. Fats are primarily found in: oils, cheese, and fish. In the Kjedohl method, ____ is measured to determine the amount of ________ in food. nitrogen; protein. One cup of kidney beans contains 17 g of protein, 4 g of fat, and 25 g of carbs. Webchemistry In each of the following groups of substances, pick the one that has the given property. Justify your answer. highest freezing point: $\mathrm { H } _ { 2 } \mathrm { O } , \mathrm { NaCl } ,$ or HF
Culinary chemistry exam 1
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WebCulinary Chem 1330: Exam 1. Flashcards. Learn. Test. Match. Flashcards. Learn. Test. Match. Created by. ejm00. Terms in this set (41) Atom. Smallest particle of an element. Molecule. two or more atoms held together by covalent bonds. Element. A pure substance made of only one kind of atom. ... Chemistry: The Central Science Web4 single bonds, 2 single bonds and 1 double bond, 1 single bond and 1 triple bond, when multiple bonds are between two carbon atoms the molecule is said to be unsaturated. ... Culinary Chemistry Exam 2. 60 terms. xavier_hunter5. Final Exam Political Science. 108 terms. xavier_hunter5. Pols Exam 2. 87 terms. xavier_hunter5. Verified questions.
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Webchemical test that evaluates the degree of unsaturation in fats proximate analysis the chemical method of determining the protein, fat, and carbohydrate content WebCulinary career now culinary arts practice tests include the culinary arts professional test, baking & pastry practice test, restaurant management test, food service management …
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