WebDuring the 1880s to 1890s the menu consisted of beans, beef, biscuits (sourdough type), salt pork, lick (molasses), rice, dried fruit (mainly raisins, apples, and prunes), and, of … WebJun 18, 2024 · Heat a skillet over medium heat. Cook the bacon, ground beef, and onion in the skillet until the bacon and ground beef are completely browned, 7 to 10 minutes. Drain any excess fat, and transfer to a casserole dish. Stir the white sugar, brown sugar, ketchup, barbeque sauce, mustard, molasses, chili powder, and black pepper together in a bowl ...
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WebTriple dipped with Buffalo, BBQ or honey mustard sauce. Alamo Empanadas $6.95. Stuffed with spicy ground chuck. Campire Chilli $6.95. Topped with onions and shredded cheddar. Wagon Wheel Pickles $4.95. Buttermilk dipped and fried with spicy ranch dip. Nacho Fries $7.95. Golden Idahos with provolone and cheddar, chili, jalapenos and diced tomatoes. WebCHUCK WAGON BEANS 1 lb. dry pinto beans Bacon or salt pork (optional)—a handful or several strips cut in small pieces 1 can tomatoes 1 teaspoon garlic powder (or to your … fishlake national forest utah weather
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