WebJul 25, 2024 · Cut the cucumber into bite-sized pieces. Add to a large bowl with sesame seeds and cilantro. Make dressing. In a small bowl, combine all dressing ingredients and … WebMar 2, 2024 · Mix well with a whisk or fork. Slice up the green and red onions. Drain the cucumbers. Discard excess liquid. Drain the liquid out of the cucumbers and discard. Return the drained cucumbers to the large bowl, add both types of onion and the sesame seeds. Pour in the Asian salad dressing.
Chinese Cucumber Salad Recipe - Food Network Kitchen
WebAug 28, 2014 · Packet of smoked firm tofu (alternative: plain tofu or tofu skin cut into shreds) A few celery stalks—about the same total volume as the tofu (Chinese celery if available; if not, the leaves and dark outer stalk of supermarket celery are closer to the flavor and appearance of Chinese celery than the pale stalks we are used to dipping or stuffing … WebApr 20, 2024 · Preparation. Step 1. Cut cucumbers in half lengthwise, then slice ¼" thick on a deep diagonal into 2"–3"-long pieces. Transfer cucumbers to a large bowl, add salt, and toss to combine. citb training adelaide
Chinese Smashed Cucumber Salad (拍黄瓜) - Wok and Kin
WebAug 13, 2024 · Step 1: Smash cucumbers until they crack and split, then cut crosswise into ¾-inch slices. Toss with salt in a colander set inside a bowl and chill 15 minutes. Step 2: Meanwhile, whisk together dressing ingredients (vinegar, chili oil, sesame oil, and sugar) until emulsified. WebFeb 17, 2024 · Simply place the cucumber in a colander and sprinkle some salt (about 1/2 tsp) over it. Leave it in the sink to drain naturally for 30 minutes. Rub off any excess salt before mixing the salad. 2. Make the salad dressing: Combine the soy sauce, rice vinegar, chili oil, garlic, sesame oil, salt and sugar. WebMar 7, 2024 · After smashing, cut each cucumber into 1/2-inch to 1-inch slices and add to the bowl with your dressing. Add the green onion, sesame seeds, and chopped pickled ginger (optional) and toss to coat. Serve immediately or make up to an hour ahead and keep it refrigerated. It’s best enjoyed cold. citb tunbridge wells