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Bânh Mì Sandwiches - Funky Asian Kitchen (2024)
WebMay 5, 2024 · Stir in ginger; toss beef in sauce to coat. Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook and stir broccoli, carrots, pea pods, and onion for 1 minute. Stir in water chestnuts, Chinese cabbage, and bok choy; cover and simmer until vegetables are tender, about 4 minutes. Remove from skillet and keep warm. WebJul 8, 2005 · The best Chinese stir-fries begin with a marinade, allowing the meat, chicken, or seafood to absorb a bit of flavor before it is cooked with the vegetables. You will notice … philly\u0027s phinest menu
Simple Beef Marinade for Stir Fry - Pups with Chopsticks
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